Cadet is a wine bar and shop from wine importers Beattie and Roberts and charcutier George Jephson. Opened in the Summer of 2022, it offers wine, charcuterie and a cave-à-manger style kitchen with daily changing menu, helmed by Jamie Smart.

 

RESERVATIONS

Bookings are available via the link below.

Please note we keep half of our space free for walk-in guests, with a waiting list operated if we cannot seat you straight away.

Please Note

Monday & Tuesday we offer our bar menu.
Wednesday—Sunday we offer our kitchen menu.

 
 

LOCATION

57 Newington Green
London N16 9PX

View on Google Maps

OPENING HOURS

Monday & Tuesday
Bar 5pm—11pm
Bar Menu 5–10pm

Wednesday to Friday
Bar 5pm—11pm
Kitchen 6–10pm

Saturday
Bar 12pm—11pm
Kitchen 12–3pm / 6–10pm

Sunday
Bar 12pm—10.30pm
Kitchen 12–3pm / 6–9.30pm

CONTACT

Email. hello@cadetlondon.com
Instagram. @cadetlondon

 
 

OUR NEXT EVENT

SUNDAY 28TH JANUARY

details coming soon…

 
 
After a few wonderful opening weeks we are looking for a couple of likeminded people to bolster our small team - one chef to work alongside Jamie and one person front of house. Both are full time roles. If you are interested in working with great p
Monkfish, courgette and lemon leaf - on the menu all weekend. Kitchen open until 10pm tonight, bar ‘til 11pm.
Back open from 5pm tonight. Lots of new wines hitting the list including some incredibly special bottles from Marie Bourdon and Ratapoil in Jura. Pouring by the glass over the whole weekend!
Today marks one month open for us! Thanks to everyone who has made it down and for all the wonderful support so far! On today… George’s magnificent Jambon Persillé And… Rosa from Hannes & Claudiu pouring by the gla
We’re back open from 5pm tonight. Very happy to have George’s wonderful Mousse de Canard back on the menu this week! #pâtéandprüfer 📸 - @samaharris
Lunch menu today, we’re open from 12pm 👉 Swipe for pâté-en-croûte
The bar is back open from 5pm today, with kitchen from 6pm. We’ve had the builders back in over our “weekend” for some finishing touches, like our wine shelves. We’ll be stocking them with bottles for takeaway, so pop by if
Back open from 5pm tonight. Maldon oysters and gooseberry from 6pm, and plenty of cold fizz, like the Bouillon Blanc from Lé Thio Noots here, stocked in the fridge, to enjoy in or to takeaway to the park. 📸 - @samaharris
We’re back open tomorrow at 5pm, kitchen from 6pm. Looking like a toasty one so expect pâté-en-croûte, pastis and plenty of cold wine. We may even have some tables outside! 📸 by our mate @samaharris
On today … Mussels, cucumber and dulse Pâté de campagne and pickled gherkin Christophe Lindenlaub’s ‘Je Suis Au Jardin’ Muscat by the glass Open from midday!
Tonight’s menu, we’re open ‘til 11!
Thanks to everyone who came down during our first week! Off to a flying start and we can’t wait to get the doors open again tomorrow. With that in mind our opening hours going forward are: Monday to Wednesday Closed Thursday to Saturday B
An absolute whirlwind of a first week, and we’re going out with a bang… Today the bar will be open from 12pm - 10.30pm, lunch will be served from 12pm - 3pm and dinner from 6pm - 9.30pm. We have George’s wonderful mousse de canard
Opening night! Kitchen 6pm - 10pm Bar open until 11pm
We open from 6pm today x